Hello everybody,

Taro is a starchy root that originated in Asia. It is also found in tropical and subtropical regions like Hawaii, New Zealand and Indonesia. By nature, it is a slimy starch that has the characteristics of potato. It can majorly be treated just as potatoes are.

Here, we have for you a simple snack of oven-roasted taro root. This dish is predominantly used as a side for a main course of rice and gravy. Do hope that this video inspires you all to cook with taro.

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