With St. Patrick’s Day right around the corner, it just seems right to whip up a Baileys chocolate cake. When I think about St. Patrick’s Day, I see shamrocks, green beer, and coffee spiked with Baileys!!
To add Baileys into my chocolate cake recipe, I swapped out some of the buttermilk in my moist chocolate cake recipe for Baileys. I also added it in the place of some of the heavy cream in my chocolate buttercream recipe, to make the most decadent and boozy chocolate frosting.
For the ganache filling, I used an equal ratio of heavy cream and Baileys. This really lets the flavor from this whiskey liqueur shine though, and creates an indulgent Baileys ganache filling for the cake.
The full recipe for this Baileys Chocolate Cake can be found here: [ Ссылка ]
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