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INGREDIENTS:
Oil= 2 tbsp
Garlic= 1 tbsp
Thai Ginger= 1 tsp
Lemon Grass= 1/2 tsp
Red Thai Curry Paste= 2 tbsp
Basil Leaves= 10
Red Bell Pepper= 1/3
Yellow Bell Pepper= 1/3
Green Bell Pepper= 1/3
Zucchini= 20 gm
Baby Corn= 1 piece
Broccoli= 30 gm
Carrot= 30 gm
Mushroom= 3 piece
Green Beans= 3 Piece
Coconut Milk= 1/2 cup
Sugar= 1/4 tsp
Lemon Juice= 1 tbsp
Salt to Taste

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