Ingredients:
100 ml HERSHEY'S Chocolate Flavoured Syrup
110 gm butter
2 eggs
140 gm caster sugar
2 tbsp refined flour
1/2 tsp vanilla essence
4 tbsp HERSHEY'S Cocoa Powder

Process
● Butter ramekins and keep aside
● Mix all the ingredients in a bowl properly.
● Pour the batter in the ramekins and place it on the baking tray
● Bake at 160 C for 7 minutes, until the tops are firm and cracked but the chocolaty layer beneath is hot and gooey.
● Serve hot with ice-cream

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