This video demonstrates two recipes for Ukrainian Cottage Cheese Pancakes (in Ukraine they are called “syrnyky”) - one with flour and one with semolina. These pancakes are easy to cook and they make a simple breakfast and a delectable dessert when served with sour cream, fruit or jam. Below please find a list of ingredients and step-by-step instructions. We hope that you will find this video helpful!

Ingredients:
* 400 g cottage cheese
* 2 tbsp flour (recipe # 1) or semolina (recipe # 2)
* 1 egg
* 1 tbsp sugar
* 15 g vanilla sugar
* 50 g raisins
* Salt to taste
* Flour for dusting
* Vegetable oil for frying
* 20 g unsalted butter

Instructions:

1. Combine cottage cheese, an egg, sugar, flour or semolina, salt, and raisins in a bowl. Mix well with a fork. Don’t use a blender or food processor; the mixture will become too melty when you cook syrnyky.
2. If you use semolina, leave the mixture to rest for 10 minutes until the semolina swells.
3. Dust a cutting board with flour. Place the dough on the board and roll it into a loaf of oblong shape.
4. Cut the loaf into several slices of equal size.
5. Fine-tune the form slightly with both hands, making the edges round and perfect.
6. Preheat the skillet, reduce the heat to medium and add a tablespoon of vegetable oil. Place syrnyky in the skillet and leave them on one side for about a minute. With a spatula, flip syrnyky over and fry the other side for 30-45 seconds.
7. Transfer the pancakes onto a plate lined with a paper towel to absorb excess oil.
8. Bake to perfection for about 10 minutes in the oven. Alternatively, you can place them back on a clean and slightly greased with vegetable oil and butter skillet, close with a lid and cook over slow heat for 5-10 minutes until they are ready from inside.
9. Serve warm with butter or sour cream.

The music is licensed under the Commercial Subscription Music License.
The video is produced by Matusya’s Kitchen.

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