I learned this trick in a restaurant! That's the only way I cook the meat!
Ingredients:
pork belly: 2 pc
milk: 1 l (34 pt)
salt: 7 g (0.2 oz)
black pepper: 2 g (0.1 oz)
garlic powder: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
beer: 250 ml (8.5 fl oz)
soy sauce: 50 ml (1.7 fl oz)
potatoes: 500 g (18 oz)
water: 1 l (34 pt)
olive oil: 30 ml (1 fl oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 5 g (0.2 oz)
garlic: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)
parsley: 20 g (0.7 oz)
sugar: 50 g (1.8 oz)
sweet paprika: 5 g (0.2 oz)
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