#KeemaGhugni
Ingredients:-
1)250 grams Gota Motor Dal/ Whole Yellow Peas
2)100 grams Chicken Keema
3)1 Potato - cubed
4)3 big onions - chopped
5)1 big tomato - chopped
6)3-4 Garlic cloves
7)1 tbsp Onion Paste
8)1 tbsp Garlic Paste
9)1 tbsp Green Chilli Paste
10)1 tbsp Ginger Paste
11)1 tsp Kashmiri Red Chilli Powder
12)1 tsp Cumin Powder
13)4 tbsp Mustard Oil/White Oil
14)1 tbsp Ghee
15)1 tsp Coriander Powder
16)1&1/2 tsp Garam Masala Powder
For Tempering:-
1) Cinnamon
2) Cardamom
3)Cloves
4)Bay Leaves
5)Cumin Seeds
6)Whole Dry Red Chilli
Email - boisakhisaha78@gmail.com
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#CuisineCraft #Keemaghugnirecipe #ghugnirecipe #nonvegrecipe #bengalifoodrecipe #indianfoodrecipe #bengalicuisine #indiancuisine
