#ganeshchaturthirecipe #sweetkolukattai

Medhu Vadai

Ingredients
Urad dal – 1 cup (approx. 200 grams)
Raw rice – 2 tbl spoon
Chopped shallots – 10 to 15
Chopped ginger – 1 teaspoon
Curry leaves
Green chilli – 1
Pepper – ½ teaspoon
Salt
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Kolukattai

Ingredients
Jaggery – ½ cup
Water – ¾ cup
Cardamom – 2
Rice flour – 1 cup
Sesame seeds – ½ teaspoon
Chopped coconut – 3 tbl spoon
Ghee – 1teaspoon
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Poli

Ingredients
Maida – 1 cup (Approx. 120 grams)
Chana dal – ¾ cup
Jaggery – 1 cup
Crushed cardamom – 3
Turmeric powder
Grated coconut – 3 tbl spoon
Oil – 1 teaspoon
Ghee
Salt
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Masala Sundal

Ingredients
Chana/ Sundal (Overnight soaked) – 150 grams
Grated coconut – 4 tbl spoon
Dry chilli – 1
Chopped ginger – 1 teaspoon
Asafoetida
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Curry leaves
Coriander leaves
Salt

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