#sidedishforchapathi #doublebeansgravy #kurma #dindigulfoodcourt
Double Beans Curry
Ingredients
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Onion – 1
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon (optional)
Turmeric powder
Curd – 2 tbl spoon
Overnight soaked double beans – 150 grams
Salt
Coconut – 4 tbl spoon
Poppy seeds – ¾ teaspoon
Pepper – ½ teaspoon
Fennel seeds – 1 teaspoon
Coriander leaves
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