poosanikai dosa |ash gourd dosa |pumpkin recipes |white pumpkin dosa |ginger chutney | Allam pachadi
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Being a hard core South Indian & a great Dosa lover I tried my hand in preparing this simple & easy pumpkin dosa which turns out to be a super healthy breakfast …there’s no much of a difference and the taste was the same as our Kal dosa.

These white pumpkin dosas are delicious and a great way to use the white pumpkins.
Vellai Poosanikai Dosa is a very different recipe where the white pumpkin is ground along with the batter. This makes it healthier because white pumpkin is a country vegetable and is so fibrous and cooling to the body.

This ginger chutney has a sweet-sour-spicy taste and goes very well as a side dish with idli, dosa, pesarattu..

It is a popular Andhra style Ginger chutney. It is filled with bursting flavours of ginger, complemented with a perfectly balanced taste of spiciness, slight tanginess and a tinge of sweetness. This Allam pachadi is one kickass popular combo with Pesarattu. It tastes equally delicious with other South Indian dishes like Dosa/idli / ubbu rotti and even curd rice

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