Its no secret that I’m obsessed with Profits. Always have been since running my restaurants and now, I’m just as obsessed for my clients and other restaurant’s profit.
The alarming fact is, so many restaurants Don’t have a Profitable Menu. Some items may contribute a decent profit, but as it turns out, far less profitable menu items are bigger sellers that are stealing sales from the More Profitable Items. When this happens, the restaurant is just spinning wheels working just as hard for Less Profit. That’s why I say, you can have a busy restaurant and still not be making any money. Why, when there’s a simple solution?
Listen to today’s episode. It will not only give you the step by step detail on finding out the profitability of your menu, but what to do about it if its Not!
Don’t make the same mistakes so many restaurants are making with their current menu or new menus, as often as they change. Now’s the time to become obsessed with profit and your own restaurant menu.
Want to learn more about how to ROCK YOUR RESTAURANT? Grab my free gift to you at: [ Ссылка ]
