Learn how to make a delicious, spicy peach chutney. This is a very similar recipe to the original Mrs Balls Peach chutney! In this video, I share a cherished recipe from my South African roots, amped up with the perfect kick for all chilli lovers. From soaking dried apricots and peaches in brown spirit vinegar to the sweet and spicy dance of sugar and chilies, we're crafting a chutney that's a delicious ode to tradition with a bold, spicy twist.
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CHAPTERS:
0:00 - Intro
0:25 - Ingredients Overview
2:09 - Cooking Fruit Process
3:22 - Mincing Techniques
3:43 - Adding Sugar and Vinegar
4:19 - Incorporating Chilies and Salt
6:28 - Bottling Procedure
6:45 - Taste Test Results
8:52 - Outro
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Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims.
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