There are two exclusive restaurant's on board Cunard's Queen Mary 2 which only suite guests can dine in - one is the Queen's Grill (the very top restaurant) and the other is the Princess Grill (the next best). Guests of Queen's Grill suites dine in the Queen's Grill and guests of Princess Grill suites (one rung down) dine in the Princess Grill. Both have a private club kind of feel and I was lucky enough to be able to try BOTH of them out on my recent mini-cruise, despite staying in a Princess Grill suite. I asked very nicely if I might be able to try the Queen's Grill for one night and because it wasn't too busy I was allowed to do so. This film shows exactly what dinner is like in both of these restaurants and pits one versus the other. In the end I have to decide which one is better? Watch the film to see which one I thought had the edge (or not!) and to enjoy watching some food - and some live cooking - without consuming the calories. In the Queen's Grill I make my way through five courses: a prawn amuse-bouche; a crab, crayfish and caviar cocktail; a green salad; Dover Sole meuniere (cooked at the table); cheesecake and then a cheese board. In the Princess Grill I order lobster mains for starter followed by rack of lamb (cooked at the table) and then Crepes Suzette, also cooked at the table. Thank you Cunard for so much delicious, gourmet cuisine. I'd like to come back for more!
