Never have boring chicken again! This Moroccan-inspired chicken couscous features baked chicken thighs in warm, tantalizing Moroccan spices, vegetables, and fluffy couscous. FULL RECIPE 👉 [ Ссылка ]
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👉 RAS EL HANOUT: [ Ссылка ]
👉 SPANISH OLIVE OIL: [ Ссылка ]

INGREDIENTS:
🔹 ⅓ cup extra virgin olive oil ([ Ссылка ])
🔹 1 tablespoon red wine vinegar
🔹 4 tablespoons tomato paste
🔹 4 cloves garlic (minced)
🔹 2 teaspoon Ras el Hanout
🔹 1 teaspoon ground cinnamon (divided)
🔹 ¾ teaspoon ground ginger
🔹 6 to 8 chicken thighs (boneless, skinless)
🔹 kosher salt and black pepper
🔹 3 carrots (cut into 1-inch pieces)
🔹 2 celery ribs (cut into 1-inch pieces)
🔹 1 red onion (large, halved and cut into ½-inch thick slices)
🔹 handful of raisins (optional)

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:14 Prepping the mixture
1:46 Prepping the chicken
2:49 Prepping the vegetables
3:55 Prepping to bake the chicken & vegetables
4:38 Prepping the couscous
6:32 Adding the finishing touches
6:47 Ready to serve

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