Check out the full blog and recipe at prima-coffee.com/blog/what-we-are-brewing-afficianado-coffee-/

On this episode of What We Are Brewing we are checking out a roaster off the east coast, Afficionado Coffee. We have been enjoying their beautiful anaerobic processed Rwanda - Fugi coffee. We got delicious notes of concord grape and candied lemon. Make sure to check out Afficionado and all of the great things their doing in the specialty coffee community!

0:45 Grind size and water temp
1:15 About the coffee
1:55 About Afficionado
4:00 Flavor notes

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