This is a recipe from one of my Southern Living cookbooks. This is from the 2004 Annual Recipes. This is such a delicious recipe I had to share it with you. In the cookbook it shows it was Judy Russell who the recipe belongs to. I wanted to make sure she gets all the credit for this tasty treat.

Ingredients

• 2 Cups all-purpose flour
• 2/3 cup powdered sugar
• 3/4 cup butter, softened (for
crust)
• 1/2 cup firmly packed brown
sugar
• 1/2 cup honey
• 2/3 cup butter ( for filling)
• 3 Tablespoons heavy whipping
cream
• 3 1/2 cups coarsely chopped
pecans

Directions

Sift flour and powdered sugar together. Add 3/4 cup of softened butter. Use either a pastry blender or fork and mix until mixture is like a coarse meal. Lightly grease a 9x13 in. oven safe dish. Add dry mixture add press to form a crust. Press against sides about 1 1/2 inches.
up on the sides.
Bake on 350 for 20 minutes or until edges are lightly browned. Let the crust cool.
In a saucepan bring to a boil the brown sugar, honey, 2/3 cup of butter and whipping cream. Stir so it doesn't stick. Once it's boiling add pecan pieces and stir thoroughly, cook about 2-3 minutes. Add mixture to cooled crust.
Bake on 350 for 25-30 minutes or until golden and bubbly. Cool completely then cut into 2 inch squares. Enjoy!

Music courtesy of www.epidemicsound.com

This video is Not made for kids.

This video is Not sponsored in anyway.

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#falltreats
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