As a strong advocate for raising goats for meat, I reveal that they are not only easy to handle and require minimal resources but also taste remarkably similar to grass-fed beef. I season the goat loins with a delicious Shawarma blend and sauté them before pressure cooking them with French onion soup. Served alongside rice, beets, pickles, and a homemade garlic sauce, this flavorful meal will surely impress your taste buds. Join us in savoring the tender and mouthwatering goat meat, which my son, Preston, describes as reminiscent of a pot roast. So, let's cook up this farm-to-table delight without breaking a sweat. Don't forget to subscribe for more videos like this!
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