Only 1 ingredient & Just grate 2 potatoes | Rosti Potatoes Recipe | Supper Crisy

Step 1

Shred potatoes on the large holes of a box grater. Wrap potatoes in a clean kitchen towel; squeeze out liquid. Place in a medium bowl; toss with salt and pepper.

Step 2

Heat half the butter in a 9- or 10-inch ovenproof nonstick saute pan over medium-low heat. Spread potatoes in pan evenly; press down with a spatula to flatten cake. Cook until bottom is golden and turning crisp, about 18 minutes.

Step 3

Remove pan from heat. Invert cake onto a plate; slide back into pan. Return to heat, and spoon remaining butter around edges of pan. Cook until other side begins to get crisp, about 10 minutes, shaking pan several times to loosen.

If you like my recipes and I can be useful to you, subscribe and rate 👍.
Please support us all.
Thanks for watching!


Tiktok:[ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Facebook: [ Ссылка ]

▶ Subscribe & keep up with my newest videos here:

© Belong to 1 Minute 3 Ingredient
© Copyright by 1 Minute 3 Ingredient ☞ Do not Reup

easy potato rosti recipe,
traditional rösti recipe,
rosti potatoes with cheese,
what is potato rosti,
healthy potato rosti,
potato rosti ingredients,
potato rosti oven,
best potato rosti recipe,

свернуть