#streetfood #homerecipes #chutney
Indian street food is nothing without a good green chutney or hari chutney as we call it. This green chutney recipe is made with coriander leaves, mint leaves, garlic, onion, green chillies, spices, salt and lemon juice. Oil is added to the chutney to bind everything together. This coriander-mint chutney can be used inside of rolls, burgers, sandwiches and served alongside any Indian dish. Do try this chunky dhaniya ki chutney recipe and enjoy with your favourite foods.
A good mint chutney elevates any dish that is served with it. It makes your chaat more appetizing along with providing more flavour to the dish. You can also use this hari chutney recipe to make gol gappe ka pani at home or enjoy with piping hot samosas. We have made a coarse green chutney which is good with tikkas but one can grind the chutney to any consistency they like. Watch the full video to learn how to make green chutney with minimal ingredients.
Do try this chutney recipe and let us know in the comments below how you like it and what would you like to see next.
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