Healthy carrot cake with oat flour 🍰No refined sugar ! No refined flour! Gluten free🍰
The BEST healthy carrot cake with oat flour- so delicious and nourishing! This gluten-free cake is made with oats and naturally sweetened with maple syrup, loaded with carrots and pecans, and topped with a light yogurt/cottage cheese frosting. Try this cake and be amazed!
Here is a carrot cake to feel good about eating and serving your loved ones. It's loved by kids and adults alike, and they never guess that it's made with oat flour instead of refined flour and sweetened with maple syrup instead of refined sugar. It's also packed with carrots, pecans, applesauce, and just a touch of coconut oil to keep it extra moist. Plus, it's so easy to make!
Ingredients
2 cup oat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
Pinch of salt
2 ripe bananas
2 egg
1/3 cup maple syrup
2 grated carrots
1/4 cup melted coconut oil
1 teaspoons vanilla extract
Frosting :
1/4 cottage cheese
1/4 cup greek yogurt
2 tablespoon maple syrup
Vanilla extract
Pecan on top
Prep oven and pan. Preheat the oven to 350°F. Line a 9-inch cake pan with
#carrotcake #healthydessert #nosugar #glutenfree
