Ingredients

Raw rice(white rice)-5tbsp
Moong dal-2tbsp
Jaggery-250gm
Water 41/2 cups
Salt-
Cardamom powder-1/2tsp
Grated coconut-1tbsp
Cashew nuts-
Raisins-
Ghee-2tsp

Method

Wash rice and dal separately ..
Drain ..
Heat ghee in a kadai roast both separately .
In a cooker add this rice and dal along with water and cook for 2 whistles in medium flame .
Then open the cooker and keep aside .
In a sauce pan melt jaggery by adding one glass of water ..
Strain and keep aside ..
Roast cashew nuts and raisins and keep aside ..
Then to the cooked rice -dal add 1/2 cup of boiled hot water and mix..
Then add jaggery syrup and mix well..
To that add cardamom powder and roasted cashew & raisins ..
Finally add grated coconut and ghee ..Boil for 5 minutes ..
Then switch off the flame ..
Serve hot or cold ..

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