My favorite sandwich loaf is Melissa K Norris's recipe. You can find it here!
[ Ссылка ]

EDIT: I recommend milling the flour the night before and combining it with the water to sit overnight. Giving the freshly milled flour LOTS of time to soak up the water helps the final texture a lot.

Use all purpose or freshly milled flour for this recipe. See the notes at the bottom of the recipe for freshly milled flour.

Instagram: @homemaking.with.joy

Mockmill grain mill: [ Ссылка ]
Bosch universal mixer: [ Ссылка ]

I'm Rachel: wife of 6 years, mom of 3 little boys, and caretaker of my home. I seek to pursue excellence in my home--learning skills that challenge me to be a better individual, wife, mother, and homemaker. I enjoy learning and teaching others how to try old-fashioned skills like cooking from scratch, baking bread, gardening, preserving, stocking a pantry, and more. It brings me joy to care for my family well!

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