Cranberry Orange Bundt Cake recipe with sour cream and condensed milk. Topped with sugared cranberries with delicious orange glaze.

It’s a perfect Christmas cake covered with flavourful orange glaze, studded with maple glaze sugared cranberries.

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Here's what you'll need to make Cranberry orange cake

2-1/2 cups cranberries or dried cranberries (rehydrated)
1/4 all-purpose flour, divided, 2 tbsp for tossing and 2 tbsp for dusting the pan
Cooking oil spray

For the cake batter

Dry ingredients

2-1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt

Wet Ingredients

3 eggs
2 tsp pure vanilla extract
1-1/4 cups granulated sugar
1/2 cup condensed milk
1/2 cup sour cream
1/2 melted butter
1/3 cup vegetable oil
2 tbsp orange zest
1/4 cup orange juice

Orange Glaze

1 1/4 cups powdered sugar
2-1/2 tbsp orange juice, freshly squeezed
1/2 tsp pure vanilla extract
1 tsp orange zest

Optional garnish

1/2 cup sugared cranberries
Mint leaves
Coarse sugar

#cranberrycake
#christmascake

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