Before returning back to Los Angeles to open Little Fatty, David Kuo worked in a 3 Michelin-star restaurant: Jean-Georges. Located in the heart of New York City, David was met with a real wake-up call. He wasn't as good of a chef as he thought he was.

Over the course of a couple of months, David studied and practiced to get better. He even kept a notebook with all of his detailed notes on how to get better.

By the end, he was able to work all of the roles in the kitchen while helping everyone else, which is the goal of a successful line cook in a 3-star Michelin restaurant.

#businessinterview #podcast #podcasts #losangeles #entrepreneurship #michelinstar #michelinstars #michelinstarchef #littlefatty #nycrestaurant #nycrestaurants

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🐖 David Kuo Social Media:
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🐷 Little Fatty:
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🐽 Fatty Mart:
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🎙️ Startup to Storefront Social Media:
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😎 Our Team:
Diego Torres-Palma: [ Ссылка ]
Nick Conrad: [ Ссылка ]
Lexi Jameson: [ Ссылка ]
Owen Cappellini: [ Ссылка ]

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