🍽️ Join us on a delectable culinary voyage to Smoque Bistro, nestled in Tagbilaran City, Bohol! 🌆 From the moment you step in, you'll be greeted by an enchanting blend of a laid-back lounge and a steakhouse that breaks away from the ordinary.
🥗 Start off with the freshest flavors:
Indulge in the Smoque Salad, a delightful mix of salad greens, candied nuts, and a creamy herb dressing. And don't miss the mouthwatering Macho Nachos, layered with beef Chili, cheese, crema, and salsa!
🥤 Quench your thirst with refreshing fruit sodas:
From the tropical Mango to the rejuvenating Watermelon, the sweet Strawberry to the invigorating Kiwi – these sodas are the perfect companions to your feast.
🍖 For the main event, get ready to savor:
The Piri Piri Chicken, glazed with house spices and served with fresh salad and fries. The Glazed Pork Ribeye, featuring a pineapple caramel glaze, mashed potatoes, and truffle demi-glace. The fork-tender Roast Beef, swimming in mushroom gravy, buttered vegetables, and mashed potatoes. And a global twist with the Korean Fried Chicken, accompanied by crispy egg, fried rice, and an Asian chopped salad.
🍰 And for the grand finale:
Smoque Bistro's own baking wizard, Chef Krissel, presents the Salted Caramel Cake – a symphony of moist cake and velvety caramel, personalized with love and named after an upcoming dance recital 'The First Tendu.'
🔔 Don't miss out on this gastronomic journey that's not just about food, but an unforgettable experience. Hit that 'Subscribe' button and let's explore the world of flavors together at Smoque Bistro!
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