Chios, in the Northeastern Aegean, is a Greek island like no other. Its rich mercantile past and present includes silk production, shipping, and mastiha, the Mediterranean's most seductive spice. Its culinary traditions include a wide range of delicious dishes and a few great things to drink, too. Join me on My Greek Table as I explore Chios, its cuisine and its potent fig distillation, Souma.
