Welcome to Easy Freezer Meals. Today we are making Buttermilk Biscuits & Breakfast Sausage Pepper Gravy (Easy freezer Meals). This freezer meal is a great go to in the morning because it is so easy and so fast.

This Southern comfort breakfast food is a staple at many households and you can find it at almost every diner/eatery.

To watch the full video on how to make breakfast sausage click here: [ Ссылка ]

To watch the video on how to make Buttermilk biscuits click here: [ Ссылка ]

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• Thermapen Mk4 - [ Ссылка ]
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Vitamix 750 Heratige Pro Model [ Ссылка ]
Lodge Cast Iron Skillet 17 inch [ Ссылка ]
Vacmaster Vacuum Sealer [ Ссылка ]
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Food Saver Vac bags/Sous Vide Friendly [ Ссылка ]

For Filming:

Zhiyun Crane 2 [ Ссылка ]
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Movo MC1 3.5mm Male Stero TRS cable [ Ссылка ]
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Recipe:

Breakfast sausage: 4 pounds
Flour : 1.5 cups
Oil (use rendered fat from sausage): 1.25 cups
Milk: 5 quarts
Garlic Salt: 1 Tablespoon
Pepper: 1 Tablespoon

Cook breakfast sausage on medium heat till browned. In a sieve strain out the fat and pour it in a measuring cup. If you are short on oil use veg. oil to make up the difference of what you need.

Pour oil back in pot and add flour. Heat on medium heat stirring, cook the flour taste out of the flour. This takes 5-8 minutes. Add your warmed milk and continue to stir. Be sure you don't let the milk burn to the bottom of the pot. Add your seasonings. As your gravy begins to thicken add the sausage meat back to the pot and continue cooking. Once it has thickened to a gravy like consistency you are finished. Enjoy for breakfast and let the rest cool down completely.

Package in freezer friendly containers. Freeze!
To reheat simply take out of the freezer and let thaw. Cook on the stovetop till warmed through. You might want to add a Tablespoon of milk to thin it out of you want to. I use sous vide bags so for use we can just boil the bags which makes it incredibly convenient..

Serve over freshly baked buttermilk biscuits and enjoy!.

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See you soon
Eric

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