Hi friends! Sooo this week I made caramel apples. The process was nothing less than difficult but I managed to finish and I filmed it for you. Below you will also find the measurements for the caramel and the materials I used.
CARAMEL:
1 CUP UNSALTED BUTTER ROOM TEMP
2 CUPS BROWN SUGAR
1 CUP LIGHT CORN SYRUP
1 CAN SWEETENED CONDENSED MILK
MATERIALS:
7 SMALL APPLES
1/4 CUP WHITE VINEGAR
1 TABLESPOON BAKING SODA
WATER
APPLE STICKS [ Ссылка ]
WILTON CANDY MELTS [ Ссылка ]
ALMOND BARK [ Ссылка ]
VEGETABLE SHORTENING [ Ссылка ]
WILTON CANDY MELTING POT [ Ссылка ]
SPRINKLE POP SPRINKLES [ Ссылка ]
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