Cadbury Creme Eggs have become as synonymous with Easter as Peeps or chocolate bunnies. The chocolate confections are filled with a fondant-type filling that's modeled after the yolk and albumen of a soft boiled egg. These rich, delicious sugar bombs are definitely geared toward candy lovers with a very, very sweet tooth. Have you ever wondered what they’re made of, or the story behind these Easter basket staples? For instance, did you know U.S. Cadbury Eggs are very different from their British counterparts? In this video, we will tell you everything you should know before eating a Cadbury Creme Egg.

#Cadbury #Snack #Easter

The UK ones are better | 0:00
Americans are out of luck | 0:52
What is that egg yolk, anyway? | 1:39
How they're made | 2:22
2015 wasn't a good year | 3:07
They lost millions | 4:09
A million eggs a day | 4:51
They're really unhealthy | 5:25
Why there's a Creme Egg season | 6:24
Eggpresso cups are a thing | 7:19
Yes, Virginia, there's a Cadbury World | 7:51

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