Making Vegan Lobster Mushroom Rolls
Assembling some vegan lobster rolls made with cooked lobster mushroom (Hypomyces lactifluorum), vegan Mayo, shallots, cherry tomatoes, basil, shizo, wakame seaweed, sesame seeds. Furikake, and lactofermented hot sauce. Absolutely delicious vegan dish!
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#veganrecipe #veganrecipes #lobstermushroom #hypomyceslactifluorum #vegetarianrecipes #lobsterroll #livecooking #mushroomrecipe #fascinatedbyfungi
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