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Drumstick Dry Masala | Drumstick Dry Bhaji :
2 Drumsticks, chopped
1 cup Tomato puree
1 Onion, chopped
2 Garlic, chopped
2 tablespoon Fresh Coconut, grated
¼ teaspoon Asafoetida / Hing
½ teaspoon Turmeric powder / Haldi
½ teaspoon Garam masala
½ teaspoon Cumin powder
1 teaspoon Coriander powder / Dhaniya powder
¾ teaspoon Salt / as per taste
10 – 12 Curry leaves
½ teaspoon Mustard seeds / Rai
2 tablespoon Coconut oil
½ cup Water
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Drumstick Dry Masala | Drumstick Dry Bhaji | Nuggekai Palya
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