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Hi Garden Friends!
Welcome to my channel! In this video, I will present a delightful and easy-to-make for Homemade Christmas Jam recipe. Get ready to indulge in the festive flavors of the holiday season with your very own Delicious Homemade Christmas Jam Recipe.
In this tutorial, I'll guide you through the step-by-step process of making this delectable homemade Christmas jam recipe. Bursting with the sweetness and warmth of Christmas, this jam is a perfect accompaniment to your breakfast spreads, desserts, or even for gifting!
This Christmas Jam recipe is crafted using only the finest handpicked ingredients, ensuring a burst of flavors in every spoonful. From the vibrant red cranberries to the zesty oranges and a hint of aromatic spices, this jam is a true family favorite that will add charm to your holiday season.
Making this Christmas Jam recipe is an enjoyable activity that can be shared with loved ones. Whether you're an experienced cook or simply trying your hand at homemade preserves, this recipe is beginner-friendly and guarantees a scrumptious outcome.
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So, spread the festive cheer by making your very own Homemade Christmas Jam. It's a delightful treat that embodies the spirit of the season. Click play now to join me on this flavorful journey!
Remember to like, comment, and share this video with your friends and family. I'd love to hear your feedback and see your own twists on the recipe. Happy holidays and enjoy the delightful flavors of our Delicious Homemade Christmas Jam Recipe!
1st Recipe
12 oz Fresh Cranberries
juice of 1 Orange - add water to make 1 cup of liquid
Zest of 1 Orange
1 Pear - pealed & chopped
2 - 6 oz packages Fresh Raspberries
1/2 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp All Spice
1/4 tsp Nutmeg
2 Tbsp Grand Marnier (Optional)
4 Cups of Sugar
1 Pkg or 3 Tbsp low or no sugar pectin
Directions
First add the cranberries, juice of orange with water and orange zest
Cook to break down the cranberries and let them pop.
Add the pectin - stir together
Bring to boil - Stir regularly
Add all the spices
Add Pear
Add Raspberries
Add Sugar
Add Grand Marnier (optional)
Mix all together
Bring to boil that can't be stirred down. Rapid boil for 1 minute, this helps the pectin set the jam.
After 1 minute take off the heat and can it up.
#2 Recipe
12 oz Fresh Cranberries
juice of 2 Orange - add water to make 1 cup of liquid
1 Pkg or 3 Tbsp low or no sugar pectin
1/2 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp All Spice
1/4 tsp Nutmeg
20 oz Cherries (I used Organic Frozen Cherries)
5 to 6 Cups of Sugar (depending on taste)
Directions
First add the cranberries, juice of orange with water
Cook to break down the cranberries and let them pop.
Add the pectin - stir together
Bring to boil - Stir regularly
Add all the spices
Add Cherries (cut in half and removed all pits)
Add Sugar
Mix all together
Bring to boil that can't be stirred down. Rapid boil for 1 minute, this helps the pectin set the jam.
After 1 minute take off the heat and can it up.
I hope you try this recipe or make your own variation of it
Live, Love, Laugh and Garden
God Bless
Chris
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