Vegan Fried Eggplant Recipe With Green Peppers And Tomatoes:
▢1 large eggplant washed, dried, sliced in ½" rounds
▢kosher salt
▢2 large green bell peppers washed, dried, sliced in 1"- wide strips
▢5-6 large slicing tomato washed, dried, sliced in ½"rounds
▢5 garlic cloves Roughly chopped
▢2 teaspoon or more sumac
▢2 tablespoon white vinegar
▢½ cup healthy cooking oil more as needed (see post above for more information)
▢¼ cup walnut hearts optional
▢½ cup fresh mint or parsley leaves for garnish optional

Serve it as a vegetarian main with warm pita bread, rice or your favorite grain. You can also serve it at room temperature as an appetizer next to other Mediterranean favorites.

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