In this exclusive interview, we sit down with Josiah Citrin to discuss his journey in the culinary world, his approach to cooking, and his latest ventures.

As the owner of critically acclaimed restaurants in Los Angeles - Josiah has made a name for himself as a master of contemporary French cuisine and elevated barbecue. In this interview, he shares his insights into what it takes to succeed in the competitive restaurant industry, as well as his passion for using locally sourced ingredients to create unforgettable dishes.
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