Here's the recipe

Ingredients:
●Raw mangoes
●Mustard powder
●Garlic cloves
●Red chili powder
●Salt
●Oil

Instructions:

1. Wash and dry the raw mangoes. Cut them into thin slices or small pieces.

2. In a large bowl, combine the mango pieces with mustard powder, garlic cloves (crushed), red chili powder, and salt.

3. Heat mustard oil in a pan until it starts smoking. Then, let the oil cool slightly.

4. Pour the oil over the mango mixture and mix well.

5. Transfer the pickle to a clean, sterilized jar and seal it tightly.

6. Store the pickle in a cool, dark place for at least a few days before consuming. The flavors will develop and mature over time.

Here are some additional tips:

●You can adjust the amount of chili powder to your desired level of spice.

●Some recipes also include fenugreek seeds, asafoetida, and nigella seeds for additional flavor.

●For a sweeter pickle, you can add some sugar or jaggery to the recipe.

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