Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Ingredients
Refined flour – 2 cups (250 grams)
Chana dal – ½ cup (100 grams) (soaked)
Salt – 1 pinch
Ghee – 4-5 tbsp
Sugar – 1/3 cup (65 grams)
Jaggery – 1/3 cup (65 grams)
Green cardamom powder – ½ tsp
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