Why and how aromas are essential to the notion of food flavour?
Why do they largely condition our food preferences?
And how does VINPAI develop its tailor-made flavours?

Let's find out the answers usually asked when it comes to food flavouring thanks to our second webinar: VIN'AROMA tailor-made aromatic solutions.

2:30 Taste & olfaction food flavours
15:08 What is an aroma made of?
21:00 Why using a flavour?
22:38 VIN'AROMA: tailor-made aromatic solutions

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