Amid a surge in COVID-19 cases, we look at the experiences of meatpacking workers during the pandemic and beyond. Dulce Castañeda, a founding member of Children of Smithfield, a Nebraska-based grassroots advocacy group led by the children and family members of meatpacking workers, says conditions in the meatpacking plants during the pandemic remained as usual. “It was a situation where they weren’t receiving the protections that they needed,” she tells Democracy Now!, adding that workers often don’t have the time or resources to advocate for themselves. Castañeda and her family are profiled in a new book by journalist Eyal Press titled “Dirty Work: Essential Jobs and the Hidden Toll of Inequality in America.”
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