Join us as we delve deeper into Dink Dawson's remarkable journey of becoming an entrepreneur and aspiring chef. In this podcast episode, we explore how Dink's determination and passion led him to establish The Green Mile Grille, a successful carryout restaurant in Detroit's vibrant east side. Discover the positive impact he's making in his community through his culinary creations.

But the story doesn't end there. We discuss Dink's ambitious plans for growth, including the possibility of expanding his business to Houston, Texas. Dive into the conversation as we explore the potential partnerships and opportunities that lie ahead for Dink, showcasing his vision for culinary excellence and community empowerment. Join us in celebrating Dink's resilience, creativity, and unwavering dedication.

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