We're currently in lockdown in Auckland and what better way to fill our self-imposed bi-weekly release schedule than with our first cooking video! Today we're making Food for the Gods, a popular Filipino dessert, especially during the Christmas season! It's a moreish, sinful, and easy-to-make dessert of dates and walnuts that is just seriously addicting!

Enjoy!
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RECIPE:

Ingredients
- 200g melted butter
- 200g (1C) white sugar
- 150g (1/2C) brown sugar
- 1tsp vanilla
- ½ tsp salt
- 2 eggs + egg yolk

- 200g flour
- 1/2tsp baking soda
- 1/2tsp baking powder

- 300g (2C) chopped walnuts
- 150g (1C) chopped dates

Pre-heat oven to 180*C | Grease & line a 9 x 13 inch pan
1. Melt butter, add sugars, salt, eggs, dates, and walnuts.
2. Mix flour with baking soda and baking powder, add to date mixture
3. Spread into a baking pan and bake for 20-25 minutes.
4. Cool and cut into bars.

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Equipment
~ Camera - Panasonic Lumix G85
~ Lens - Panasonic Lumix 18-35mm
~ Camera Mic - Rode VideoMic Pro
~ Editing Software - Adobe Premiere Pro CC 2020
~ Music - Musicbed

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