Welcome to my channel: today’s recipe is The Easiest Homemade Chili Recipe You Will Ever Make. This is an easy chili recipe that you can make at home right now.
This homemade chili recipe is easily adaptable. For instance, when grandma would have a good tomato crop she would can until her pantry was overflowing. Instead of buying canned tomatoes, she would use her canned whole tomatoes, juice and all, in this recipe. If you try this, just be sure to break up large tomatoes with your hands or a masher first. Also, during deer hunting season, if grandpa would get a deer she would make this with venison. When she would have a great pepper crop she would add green peppers, jalapenos, even habanero. Although, she only did that once. Grandpa did not like it too hot! Bottom line, you can modify this recipe to what you have in your cupboard, or what you prefer.
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My other videos:
▶️Chicken Fried Steak Recipe: [ Ссылка ]
▶️Delicious Mississippi Mud cake: [ Ссылка ]
▶️Peanut Butter Banana chocolate chip cookies: [ Ссылка ]
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▶️THE RECIPE:
INGREDIENTS:
2 pounds ground beef
1 onion chopped fine
4 cloves garlic minced
2 15 ounce cans kidney beans (roughly drained)
2 14.5 ounce cans stewed (or canned) tomatoes, undrained
3 tablespoons McCormick chili seasoning mix or to taste
salt and ground black pepper to taste
INSTRUCTIONS
1. Cook and stir ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. Drain.
2. Stir drained ground beef, kidney beans, tomatoes, and chili seasoning together in a large pot over medium-high heat.
3. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through. (15 to 20 minutes)
4. Season with salt and ground black pepper to taste.
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Email for business inquiries: purefood11006@gmail.com
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