Crispy Moong Dal Pakode | Moong Dal Pakora | Moong Dal ke Pakode |मूंग दाल पकोरा
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moong dal vada recipe | moong dal pakoda | mung dal vada recipe with detailed photo and video recipe. an easy and quick fritter or pakora recipe made with grounded and soaked yellow moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner.
Ingredients of Moong Dal Mangode :
Moong Dal - 1 and half cup (soaked)
Chopped Onion 1
Coriander leaves 4 tbs
Green chilies 4
Coriander seeds 2 tbs
Red Chili powder 1/2 tbs
Coriander powder 2 tbs
Chicken masala 1 tbs
Baking powder 1/2 tbs
Salt as per taste
Oil for fry
moong dal vada recipe | moong dal pakoda | mung dal vada recipe with step by step photo and video recipe. perhaps one of the easy dal vada recipe which can be prepared within minutes including soaking and deep frying. hence it can be a instant hit at your next kitty party or perhaps for your next planned potluck party. typically it tastes great when served by itself but also tastes great when served with green chutney or tomato ketchup.
Moong Dal Pakora or Moong Dal Pakode is a Delicious Indian Lentil Fry Recipe which Combines of Spicy and Tangy Flavours. Crispy Moong Dal Pakora Recipe with step by step Method.
Try this Moong Dal Pakoda Recipe at Home and Enjoy Crispy,Flavourful Pakoda
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