Moleaer’s Peter Bugg and Federico Pasini explain how the unique chemical and physical properties of nanobubbles provide value for #water treatment. Nanobubbles can be applied to common water and #wastewater treatment processes to increase dissolved oxygen, improve activated sludge process reliability, increase treatment capacity of existing infrastructure, reduce energy consumption and more.

Nanobubbles effectively eliminate some of the most challenging #wastewatertreatment issues via #nanobubble oxidation, hyper-efficient gas transfer, surfactant removal, and the deep delivery of oxygen to the biological floc or film. It is this combination that enables Moleaer nanobubble generators to increase dissolved oxygen levels, eliminating the anaerobic conditions that cause process upsets, degrade process performance, and generate odor and corrosion compounds like hydrogen sulfide (H2S).

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About Moleaer
Moleaer is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2200 nanobubble generators worldwide since 2016. To learn more, visit: [ Ссылка ]

About nanobubbles
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).

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