This festive season, try something new - Badam Katli made with almond flour in just 20 minutes! A delightful Indian sweet, this Badam Barfi is a wonderful unison of a soft fudge-like texture and luxurious flavors.

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INGREDIENTS
▢½ cup Sugar
▢¼ cup Water
▢1 teaspoon Rose Water
▢¼ teaspoon Cardamom powder (Elaichi)
▢1 pinch Saffron (Kesar)
▢1 cup Almond Flour
▢1 teaspoon Ghee
▢Edible Silver Leaves optional

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