Ingredients
Crust
275 g blanched almond flour
70 g granulated sweetener of choice; omit for savory pie crust
1/4 tsp sea salt (or 1/2 tsp for savory pie crust)
2 oz ghee (measured solid, then melted)
1 large egg
1/2 tsp Vanilla extract
Filling
16 oz cream cheese, room temperature
2 oz sour cream
2 oz butter
1 tbsp vanilla extract
112 g granulated sweetener
28 g cacao powder
8 oz whipping cream
2 teaspoons granulated sweetener, for whipped cream
1 teaspoon vanilla extract, for whipped cream
4 oz mixed nuts
