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If it's not chocolate, it's not dessert. Get your piece of the pie with this delicious treat.
Step 1: Melt chocolate
Melt the chocolate with two tablespoons of the milk in a microwave, stirring every 30 seconds.
Tip
You can use a double boiler instead of a microwave.
Step 2: Mix in sugar
Add the sugar, cream cheese, and remaining milk to the chocolate, blending with the wire whisk. Then refrigerate the mixture for 10 minutes.
Step 3: Fold in whipped cream
Fold in 3½ cups of the whipped cream, and then spoon the mixture into the pie crust.
Step 4: Freeze and serve
Freeze the pie for at least 4 hours. Before serving, let the pie sit at room temperature for 15 minutes.
Step 5: Add whipped cream
Add a dollop of whipped cream and serve.
Did You Know?
Eating chocolate causes the brain to produce natural opiates, which dulI pain and increase a feeling of well-being.
