Licorice, is a mass produced from licorice root from Glycyrrhiza glabra. Licorice root contains the glycoside glycyrrhizin, licorice's main ingredient, and has a sweet taste. Licorice is a common flavoring agent in sweets and medicines, but also occurs in, for example, liqueur and ice cream
Licorice root is a species in the pea family. It grows naturally from eastern and southern Europe to eastern Asia. The species is grown in, for example, France and Germany. In Sweden, licorice root is sometimes seen as a garden plant. The flowers are bluish white. The plant has meter-long and relatively thick roots.
The popular licorice roll, also called a gramophone record. The product is vegetarian and contains no animals.
Dark syrup; FLOUR; glucose syrup; corn starch; raw licorice (3%); aroma; salt; surface treatment: beeswax white and yellow, carnauba wax.
NUTRITIONAL VALUE (PER 100 GRAMS)
Energy 1343 kJ
Energy 317 calories
Fat 0.7g
of which
- saturated fat 0.2g
Carbohydrate 74 g
of which
- sugars 47 g
Protein 3 g
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