This cocktail hails from Havana, Cuba and is the national cocktail of Cuba and is perfect for hot weather, beaches & an everytime drinker. Made with a blend of rum, lime, sugar & herbacious mint, this cocktail is an absolute classic.

Here, Kyle from Never Drink Ordinary will walk you through the steps to make the #Mojito for your next #cocktailparty or #beachparty.

Here you will learn how to make the #mojito by building and how to release the aromatics from #herbs.

Equipment:
- #Collins glass
- Crushed ice
- #Jigger ([ Ссылка ])
- #Barspoon ([ Ссылка ])
- Muddler

Ingredients:
- Mint leaves
- 4 Lime wedges
- 0.75 oz Simple syrup
- 2 oz White rum
- Top with soda water
- Mint sprig & lime wedge

Steps:
1. Slap10 mint leaves and place into Collins glass (to release the aromatics & oils)
2. 4 lime wedges into a Collins glass
3. Add 0.75 oz simple syrup
4. Muddle ingredients gently to #mascerate & release #aromatics
5. Add crushed ice
6. Pour in white rum
7. Stir with bar spoon to incorporate ingredients
8. Top with soda and more crushed ice
9. Garnish with mint sprig and lime wedge

Here we will teach you the technique of #building , for other bartending techniques and barware go to [ Ссылка ].

In our "How To" videos we will give you all the tips and tricks we've accumulated over our combined 35 years of bartending.

Check out our Instagram for more cocktail techniques and recipes: [ Ссылка ]

#bartending #cocktails #cocktail #cocktailparty #drinkstagram #neverdrinkordinary #howto #tropical #classiccocktails #rum #rumcocktails #bartendingschool #mint #herbacious #rumcocktails #rumcocktail #rumdrinks #tropicaldrinks #cuba #havana #beach #mojito

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