Easy homemade spicy dry prawn sambal .......recipe is given below ....

Ingredients:-
200gm dry prawns (washed,dried with paper towel, dry roast and ground coarsely)
12 dried chillies ( dry roasted and ground fine )
6 pips garlic ( minced fine )
12 small onions ( minced fine )
1 inch ginger ( minced fine )
2 tbsp tamarind juice(air asam)
Salt and sugar to taste
Curry leaves
Oil for frying

Method:-
1) Heat oil in a pan.
2) Fry the small onions till colour changes.
3) Add in the minced garlic, ginger and curry leaves. Fry till aromatic .
4) Add the ground dry chilly.
5) Pour the tamarind juice and stir well .
6) Add in the dry prawns and stir .
7) Add in the salt and sugar . Stir well.
If too dry add 1/2 cup water and stir well .

свернуть