Two puddings of caramel and six teaspoons of sugar whisk with a little milk
Pour pudding into half a liter of hot milk and mix until it is done
Add 100 g of butter
Two cups creamy vanilla creams mixed with 300 ml of milk
Whipped cream with pudding
Add 200 g coarsely minced cookies
Add 100 g of chopped white chocolate
Pour the mixture into a cake mold and even the layer
Let cake cool before removing from the cake mold
Melt 100 g cooking chocolate and 4 tablespoons oil
Pour over the cake

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